THE BREAKFAST CASSEROLE RECIPES DIARIES

—Heike Annucci, Hudson, North Carolina This cozy, homey dish is one you’ll desire to make for Sunday suppers. In neat months, serve with mashed potatoes and peas; when it’s warm, pair with boiled pink potatoes and a favorite spring vegetable.The mixture of coriander, ginger, and brown sugar On this grilled pork chop seasoning pairs completely